Biodiversity’s Healthy Byproduct — Nutrient-Rich Seafood

Biodiversity’s Healthy Byproduct — Nutrient-Rich Seafood
April 9, 2021

An exciting new study from YIBS G.E. Hutchinson Environmental Postdoctoral AssociateJoanna Bernhardt finds a direct correlation between human health and the biodiversity of the water systems that we depend on for food. To learn more, please click here for an article published by Yale News

News & Updates

Azara's owl monkeys

Warmer temps, heavier owl monkeys: Climate linked to weight gain in primates

May 20, 2026
Azara’s owl monkeys, a small primate species found in South America, are heavier today than those that lived a quarter-century ago, and evidence suggests that rising...
YSE postdoctoral associate David Klinges, an incoming assistant professor at Rutgers University

A new framework: A recent paper calls for biologists to rethink how they analyze the impact of climate

May 12, 2026
By Steve Scarpa A new paper calls for ecologists and evolutionary biologists to consider how organisms experience climate rather than how weather stations record it when...

YIBS Faculty Affiliate Derek Briggs leads landmark fossil study

May 5, 2026
Derek Briggs, Yale paleontologist and YIBS faculty affiliate, is the lead author of a major new study published in Proceedings of the Royal Society B that sheds new light on...